Most processed foods, unless clearly stated otherwise, contains corn-based syrup. Today, surrounding issues concerning how society utilizes corn. Chickens are a prime example, because they are grown in half the time, and with many chemicals, their breasts are significantly enlarged.
In conjunction with delivering large amounts of food and creating bigger animals in a shorter span of time inevitably means companies will use potentially harmful chemicals. The extensive list of goods that contain corn-based material extends to other practical products, such as batteries.
Connectively, factory farming, the use of corn, and general treatment of animals prior to butchery, generates ethical concerns for the public.
For example, corn-based syrups have a plethora of counterparts and offshoots that are easily disguisable in the nutrition table of products.
With the overwhelming amount of people who eat fast food or restaurants in general, these large industries pay farmers to mass produce animals in a shorter time, while making them bigger. They subliminally use this depiction to disguise the reality of mass producing meat.
This is concept is known as false advertising.
One of the central corn dilemmas exists in feeding factory farmed animals corn. In reality, the fallaciousness maintains that the companies use unethical and inhumane factory farming to produce their meat. The land that corn utilizes could potentially be used for compensating the large population, or for producing other foods.
Since industries use corn to feed animals, because it is cheaper, easier to grow, and grows more, their meat inevitably contains the corn nutrition. Although in theory this idea appears efficient and positive, it contains negative repercussions.
The usage of corn converted from not only human edibility, but other uses such as feeding animals corn instead of grass or wheat a creates a sequence of negative consequences. With a rapidly growing population, more food is needed. Essentially, the new utilization of corn creates a variety of issues that concern health and land usage.
Corn, steroids, and other products are used to grow animals faster and larger. Furthermore, companies utilize the old fashion, traditional red barn and innocent farm image as an illusion.
The ethical quandary exists in the method in which farmers are forced to raise them. Corn, being cheap and easier to grow, appeals to not only human consumption, but animals as well. On one side, consumers do not take self-responsibility and seek out what the ingredients actually are.
Previously, food distribution prior to the Green and Greener Revolution centered in on the notion of self-sustaining farming, where families provided solely for themselves.
In essence, the three central issues affecting our current food industry includes:Please note that once you make your selection, it will apply to all future visits to ultimedescente.com If, at any time, you are interested in reverting to our default settings, please select Default Setting above.
If you have any questions or encounter any issues in changing your default settings, please email [email protected] A SWOT analysis is a strategic planning tool that helps a business owner identify his or her own strengths and weaknesses, as well as any opportunities and threats that may exist in a specific business situation.
Get articles, analysis and opinions of today's business news from our 14 Wall Street headquarters. Follow today's business news on TheStreet. Your browser is not supported. SWOT analysis: An analysis based on a business' strengths, weaknesses, opportunities, and threats.
This analysis is more commonly used when a business is looking to make a big change. This analysis is more commonly used when a business is looking to make a big change. Aaron Whittenberger. Aaron Whittenberger, CBAP, CSPO is a business analysis consultant in the Cincinnati, Ohio area. He has over 28 years of business and IT experience, including 16 years of business analysis and 15 years of consulting experience.
Food, Inc.: Summary & Analysis Food, Inc., an American documentary film, examines the industrial production of meat, grains, and vegetables.
The film concludes by claiming the entirety of our food industry is inhumane, and economically and environmentally unsustainable.Download